1 ea. white onion, medium size
1 ea. green bell pepper
2 tsp. vegetable oil
3 cubes chicken bullion
4 cups water
1˝ cups rice
3-4 ea. boneless chicken breasts
1 lb. smoked sausage, Kielbasa
1 Tbsp. Bob's Blasting Powder (BBP)
Sauté onions and bell peppers together in oil. Heat water in a Dutch oven and dissolve bullion cubes in it. Bring water to a boil. Cut sausage and chicken into bite sized pieces. Add onions, bell peppers, rice, sausage and chicken to water. Reduce heat; cover; simmer until rice is tender (about 30 minutes).