BBP Tater Salad
4 med potatoes
2 lrg eggs, boiled & diced
3 T butter
1 sml onion, diced
4 T pickle relish
½ Cup Mayonnaise
4 oz. pimentos, diced
2 T French’s Mustard
Preparation:
Wash and peel potatoes. Cut into bite size pieces. Place in sauce pan, add water to cover, dash of salt and boil for about 15 minutes or until fork tender. ( Don’t overcook !!! ) Drain water and add butter, stir. Add remaining ingredients and mix (not whipped). Chill before serving. Sprinkle BBP on individual servings to taste.