Ingredients:
2 racks of Baby Back Ribs
BBP seasoning
1 cooler full of adult refreshments
Instructions:
- Cut rib slabs in half to make handling easier on the grill.
- Generously season ribs with BBP on both sides.
- Cook ribs over good steak fire, 30 minutes total time turning ribs every 5 minutes and keeping grill cover closed.
- Fire can be charcoal, mesquite or propane. Temperature needs to be about 300-350° F for duration.
- When ribs show nice color and meat is sizzling when turning, they should be done. Be sure to turn over every 5 minutes – use a timer for a reminder.
This recipe provides quick and easy ribs that taste great. Makes my mouth water just thinking about it!!!
