Ingredients:
1 ea. medium white onion, diced
1 ea. green bell pepper, diced
2 tsp vegetable oil
3 cubes chicken bullion
3 cups water
1½ cups rice
3-4 ea. boneless chicken breasts
1 lb. smoked sausage, Kielbasa
1 Tbsp Bob's Blasting Powder
Recipe:
Saute onions and bell peppers together in oil. Separately, heat water in a Dutch oven and dissolve bullion cubes in it. Bring water to a boil. Cut sausage and chicken into bite sized pieces. Add onions, bell peppers, rice, sausage and chicken to water. Reduce heat cover simmer until rice is tender (about 30 minutes).
